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Kinderlou Forest, Valdosta, Hosts the Red Hills Tour Championship (Oct. 13-14) 

4005 Bear Lake Rd, Valdosta, GA 31601, 229-219-2300 


We are excited to play Kinderlou Forest again for our 2018 Tour Championship!  Created by Davis Love III Designs, the professional course opened in April 2004, serving as host to six PGA Nationwide Tour events and two PGA events in ten years. The South Georgia Classic was one of the largest events on the tour, with one of the richest purses on the PGA qualifying circuit. Remember, this event is worth double points towards end-of-year prizes.


Event Type: Stroke Play. Double Par rule in effect for 9-Holers Only.
Event Fees: $125 for 18-holers, $90 for 9 holers.
Cart Fees: $15 for 9-holers, $20 for 18 holers.
Tee Times: Start 10:30AM (EST) Saturday and 8am (EST) Sunday.  Times will post on the Red Hills website 48-hours prior to the event.
Yardage Guide: Click here
Practice Facilities: Facilities open one hour prior to the first tee time. 


Please mention your are playing a Red Hills Junior Tour practice round.  Parents Please call the pro shop at 229-219-2300 for practice round tee times.
Practice round green fees: 9 holers: $9.00; 18 holers: $15.00
Practice round cart fees: 9 holers: $15.00 + tax; 18 holers: $20.00+ tax
Please have your 9 holer play both the front and the back nine.  They will play the front nine on Saturday and the back nine on Sunday.
(Pin sheets will be provided at the event
FOOD: Food vouchers are available at this event.   18-holers will receive eight $1 food vouchers both Saturday and Sunday.  Nine holers will receive five $1 dollar food vouchers both Saturday & Sunday.  
RHJT will also provide 4 water coolers throughout the course.  Water is also available on holes: 3, 5, 8, 12, 15, 17.
The grill accepts cash for sandwiches, drinks, etc. If you want to bring extra food and snacks please feel free to do so.


We recommend for most venues. Their site allows flexibility of hotel brands and 1 night free after 10 night nights paid.

CONTACT: Please contact Leslie Baker with questions at 850-545-5023 or